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Food: Delicious Science

Darla - AV October 16, 2017

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PBS’s Food: Delicious Science is an educational film about both the taste and chemistry of food, and how food keeps our bodies healthy. Dr. Michael Mosley and botanist James Wong explain how the chemistry and physics of carbohydrates, proteins, yeasts, grains, water, minerals, vitamins, and fat of foods such as breast milk, rice, wheat, and corn are used by us from birth throughout old age. The chemical changes and importance of cooking to make food easier to digest is explained. My favorite part of this film is the outstanding, vibrant, and beautiful visual presentation that shows food preparation and farming techniques from people the world over. This film is an excellent educational tool to understand the science of food. Overall rating: A+

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