Hungry For a Good Book?
Sometimes flipping through a book is exactly what you need to get inspired in the kitchen. The Library has a ton of great cookbooks, magazines, and DVDs to help you become a culinary master. Check out this month's display to get started!
Bouchon Bakery / Thomas Keller and Sebastien Rouxel
Dinner: A Love Story / Jenny Rosenstrach
|How to Cook Everything: Simple Recipes for Great Food / Mark Bittman|
|Jeni's Splendid Ice Creams at Home / Jeni Britton Bauer|
|The Silver Spoon|
|The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living / Mark Bittman|
Kids in the Kitchen:
The Silver Spoon for Children: Favorite Italian Recipes / Jeni Britton Bauer